Calcotada… Onions, Wine and Moonwalking

“What the Fr3k is a calcotada?” I hear you ask! Ah well let’s not run before we can walk: to answer that question first I’d better explain what a calcot is… It’s a slightly oddball Catalan onion that is harvested from November to April, looks like a leek and tastes a lot sweeter than those bitter round things you find in Gary Linekar flavoured crisps.

By way of extension then, a calcotada is a feast(/mission) in which calcots are the main dish. Typically they are grilled over an open fire until char-black, at which point you peel off the skin, dip the succulent bulb in some Romesco sauce (a tangy local specialty) and then, holding the veggie by its green leaves, dangle it into your mouth and munch off the edible bit.

Know your Catalan onions

I’ve been hanging around Barcelona for a couple of years now and calcotadas – which can take place any time during calcot season, but most commonly in February in March – seem to take one of two forms. One, an expensive, all-inclusive meal in a posh (faux-)rural restaurant; or two a big outdoors BBQ, either in a designated public place or simply round someone’s house. Both should take place somewhere in the Catalan countryside, outside Barcelona to be considered the real deal.

So far I’ve signed up for the latter option, ever since the Calcotada of 2011 took us to Sant Sadurni D’Anoia in the Penedes region and more specifically the winery of Cava Blancher. Here you can reserve a table for ten people for 17 euros or so, plus a minimum spend of 6 bottles of Cava a table. So another 30 euros. But you do get a great place to grill as many calcots and as much meat as you can carry so it’s not such a bad deal at all…

Textbook use of the porron

The last two years me and my amigos have enjoyed muchas merriment of the primero order and the fact that you can hire a porron from the winery definitely aids and abets the party vibe… these glass vessels make doing the “dentist’s chair” a piece of pie, and before you know it you’re be ordering another six bottles of Cava for your table and wondering why you can’t walk straight. (Hint: you might want to come back this way for a bit of wine tasting!)

As for the calcots themselves… whatever. Slightly overrated IMHO, but they’re just really an excuse for a winter/spring-time BBQ and a great outdoors party. If you want to make your own Calcotada a little more Fr3ky then I suggest throwing in a moonwalk competition and then heading off to the central square of Sant Sandurni D’Anoia to challenge the local kids at football… in which case try not to kill any passing old ladies!

Who's bad? Moonwalk 2012 winner...

2 responses to “Calcotada… Onions, Wine and Moonwalking

  1. very nice moonwalking. LOVE Calcots!

  2. juliesheridan

    Love my porrón. Still haven’t gone near a calçot though. ‘Oddball onion’ is the best description I have heard of one so far:)

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